Ingredients:
1 eggs
1/3 cup mayonnaise
2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped fresh parsley
1 lb crabmeat
flour, to coat
Directions:
Beat together first 9 ingredients.
Fold in breadcrumbs and parsley.
Fold in crab meat.
Form into approx 6 crab cakes (can make smaller ones for appetizers).
Lightly coat patties in flour on both sides.
Deep fry crab cakes in 350 F oil till browned on both sides.
Serve w/ garlic ailoi.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.