Ingredients:
1 (10 ounce) packages Pillsbury refrigerated biscuits
1 (7 ounce) cans crabmeat
1 (8 ounce) cans water chestnuts, chopped fine
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 tablespoons minced green onions
1/2 teaspoon dill weed
1 teaspoon lemon juice
salt and pepper
Directions:
Press biscuits flat to about 1/4 inch thickness.
Combine all filling ingredients and place on top of biscuits.
Bake 8-10 minutes at 350 degrees.
Servings: 6-8
Time preparation: 15 min.
Time total: 23 min.