Ingredients:
1 1/2 tablespoons pure chile powder
1 1/4 teaspoons cayenne pepper
1 1/4 teaspoons ground cumin
1/2-1 teaspoon garlic powder ( adjust to your liking)
1 teaspoon dried oregano
kosher salt
fresh ground black pepper
6 (1 lb) beef t-bone steaks, cut 3/4 -inch thick
2 large onions, sliced crosswise 1/2 inch thick
2 tablespoons vegetable oil
Directions:
Combine chile powder, cayenne, cumin and oregano with 1 tablespoon of salt and 1 teaspoon of freshly ground black pepper. Rub the steaks all over with the spice mixture and place on a platter until they come to room temperature.
Light the grill or set oven to broil and place rack on top level. Lightly oil a broiling pan and place in oven to heat. Brush the onions with oil and season with salt and black pepper. If using a grill put onions over the hot fire until charred, about 8 minutes. If broiling, set aside.
Grill the steaks over the hot fire for 4 to 5 minutes per side for medium rare or broil the steaks 6-7 minutes a side on heated broiling pan along with oil coated onions. Place steaks on plates and top with the onions. Serve Yucca (Yuca) Fries on the side.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.