Ingredients:
1 lb ground beef
1 medium onions, chopped
1 green peppers, chopped
1 (10 ounce) cans enchilada sauce
1 can abc vegetable soup
1 (15 ounce) cans ranch style beans
1 can whole kernel corn
Directions:
Combine ground beef, onion, and green pepper in large saucepan.
Cook till onion and pepper are tender.
Drain off fat.
Add enchilada sauce, soup, beans, and corn to ground beef and onion mixture.
Stir to combine.
Simmer for 15 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.