Ingredients:
1 lb red potatoes, cut into chunks
1 lb yukon gold potatoes, cut into chunks
1 fresh jalapeno peppers, sliced
12 ounces baby carrots
6 whole garlic cloves
1 (16 ounce) packages frozen white corn, thawed
1/4 cup butter or 1/4 cup margarine
1/2 cup shredded cheddar cheese
salt and pepper
Directions:
Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
Mix in cheese, corn, salt and pepper to taste.
Serve hot, and ENJOY!
Servings: 10
Time preparation: 20 min.
Time total: 40 min.