Ingredients:
1 1/2 cups finely chopped onions
1 tablespoon olive oil
1 cup peas
1 1/2 teaspoons chopped fresh sage
1/2 teaspoon salt
1 1/3 cups water
1 cup couscous
Directions:
Combine the onions and oil in a skillet. Cover and saute, stirring occasionally, for 10-15 minutes, until lightly browned.
Add the peas, sage, water salt and couscous. Cover and cook over low heat for about 5 minutes, until the peas are tender and all of the water is absorbed.
Stir the couscous with a fork to fluff it.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.