Ingredients:
1 (14 1/2 ounce) cans Mexican-style stewed tomatoes
1 cup water
1/4 cup chopped onions
5 teaspoons taco seasoning mix ( 1/2 of a 1 1/8 or 1 1/4 ounce envelope)
2/3 cup couscous
8 ounces firm tofu (fresh bean curd) or 8 ounces extra firm tofu, drained and finely chopped ( fresh bean curd)
10 taco shells, warmed
1 1/2 cups shredded lettuce
2/3 cup shredded cheddar cheese ( about 3 ounces)
salsa
Directions:
In a medium saucepan combine undrained stewed tomatoes, water, onion, and taco seasoning mix.
Bring to a boil.
Stir in couscous and tofu.
Cover; remove from heat- Let stand for 5 minutes.
Spoon couscous mixture into taco shells.
Top with lettuce and cheese- Serve with salsa.
Servings: 5
Time preparation: 5 min.
Time total: 20 min.