Ingredients:
4 cups couscous
4 cups water
3/4 cup vegetable oil
6 ears fresh corn, cooked and cut off cob
1/2 cup sesame seeds, toasted
1/2 cup cilantro
2 cups spinach, chiffonade
3 cups tomatoes, chopped
2 cups avocados, cubed and tossed with a little dressing
salt and pepper
1 3/4 cups vegetable oil
1 1/2 cups rice wine vinegar
1/2 cup sesame oil
2 tablespoons garlic
1 teaspoon coriander, ground
1 teaspoon white pepper, ground
1 1/2 teaspoons salt
2 tablespoons sugar
1/4 cup soy sauce
Directions:
Boil water, pour over couscous, cover and let sit for 10 minutes.
Fluff couscous, toss with oil and cool.
(note: couscous can be toasted in a pan with olive oil first if desired).
Add remaining ingredients and mix well.
Toss with enough dressing to just coat.
Adjust seasoning.
Dressing:Blend all ingredients in food processor or blender.
Servings: 12
Time preparation: 25 min.
Time total: 40 min.