Ingredients:
4 pork shoulder steaks, about 1/2-inch thick
2 tablespoons oil
1 small onions, chopped
1 tablespoon flour
10 1/2 ounces cream of mushroom soup
10 ounces sliced mushrooms
8 small new potatoes, peeled ( 1 lb.)
4 medium carrots, thick sliced ( 2 cups)
1 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon pepper
Directions:
Large skillet, medium heat.
Cook onion in the oil; push to one side.
Trim extra fat from steaks.
Coat with flour.
Brown well on both sides in skillet.
Stir in undiluted soup.
Add mushrooms and their juices.
Add rest of the ingredients.
Cover and simmer 1 hour or until meat and veggies are tender.
Serve and enjoy.
Servings: 4
Time preparation: 25 min.
Time total: 85 min.