Ingredients:
1 (2 1/2 lb) frying chickens, cut up
Crisco shortening
1/2 cup milk
1 eggs
1 cup flour
2 teaspoons garlic salt
2 teaspoons msg
1 teaspoon paprika
1/4 teaspoon poultry seasoning
1 teaspoon black pepper
Directions:
Blend milk and egg.
Combine flour and seasoning in plastic or paper bag.
Shake chicken in seasoned flour.
Dip chicken pieces in milk/egg mixture.
Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
To Pan Fry– Melt Crisco in skillet to about 1/2-to 1 inch deep and heat to 365*, Brown chicken on all sides.
Reduce heat (275*) and continue cooking until chicken is tender, about 30-40 minutes.
Do not cover.
Turn chicken several times during cooking.
Drain on paper towels.
To Deep Fry– Prepare as above and cook in deep Crisco heated to 365* for 15-18 minutes.
Drain on paper towels.
Servings: 4-5
Time preparation: 5 min.
Time total: 35 min.