Ingredients:
1 (16 ounce) packages frozen corn broccoli and red pepper
1/4 cup water
1/2 cup chopped onions
2 tablespoons butter or 2 tablespoons margarine, divided
1 can cheddar cheese soup, undiluted
1/4 cup milk
1 1/3 cups crushed saltine crackers
Directions:
In a saucepan over medium heat, bring vegetables and water to a boil.
Reduce heat; cover and simmer for 5-6 minutes or until tender; drain.
In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.
Add soup and milk; stir until smooth.
Ad cracker crumbs and cooked vegetables; mix well.
Spoon into a greased 8-inch square baking dish.
Dot with remaining butter.
Bake uncovered, at 350 degrees for 25-30 minutes or until golden.
Servings: 6-8
Time preparation: 30 min.
Time total: 60 min.