Ingredients:
3 boneless skinless chicken breasts
2 tablespoons vegetable oil
1 (14 ounce) cans french-style green beans
1 (14 ounce) cans sliced carrots
1 (14 ounce) cans chopped canned tomatoes
1 -2 large potatoes, cut into cubes
1 cup uncooked rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water
1/2 cup finely-shredded cheddar cheese
Directions:
Cut chicken into bite-size pieces.
Heat oil in large skillet over medium heat.
Add chicken and onion.
Sautee for about 3 minutes.
Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
Mix gently.
Pour water over top of chicken mixture.
Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
Sprinkle chicken mixture with cheddar cheese.
Let stand, covered, for 5 minutes.
Enjoy!!!!!!!! 🙂
**NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
Add the potatoes and rice to skillet; bring to a boil and remove from heat.
Let stand, coveredm for 5 minutes.
Proceed as recipe directs.
Servings: 6
Time preparation: 5 min.
Time total: 38 min.