Ingredients:
3 slices bacon
1/2 cup chopped onions
1/2 cup chopped celery
1 cup green peppers, chopped
5 cups shredded cabbage
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) cans tomatoes
Directions:
Fry bacon until crisp.
Remove from skillet, set aside.
In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
Add cabbage, sugar, salt, pepper and tomatos.
Bring to a boil, reduce heat to medium low.
Cover and cook 5-8 minutes.
Top with crumbled bacon and serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.