Ingredients:
1 (10 ounce) packages refrigerated buttermilk biscuits
1 lb ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese
1 (10 ounce) cans Rotel diced tomatoes, drained (optional)
Directions:
Separate dough into 10 biscuits; flatten into 5 inch circles.
Press each into the bottom and up the sides of a greased muffin cup; set aside.
In a skillet, brown ground beef; drain.
Add diced tomatoes to meat if desired.
In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth.
Add to meat and tomatoes; mix well.
Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.
Sprinkle with cheese.
Bake at 350F for 18 to 20 minutes or until golden brown.
Cool for 5 minutes before removing from tin and serving.
Servings: 10
Time preparation: 35 min.
Time total: 55 min.