Ingredients:
6 large lettuce leaves ( I use iceberg)
1 cup fat-free cottage cheese
2 spring onions, chopped
1 stalk celery, from the heart chopped
1 large red radishes, chopped
1/2 teaspoon dried dill
salt & freshly ground black pepper
1 large plum tomatoes, sliced
1 large red radishes, sliced
8 -10 thinly sliced peeled cucumbers
Directions:
Arrange 3 large lettuce leaves on each of two plates, set aside.
Place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.
Mix well.
Place half of cottage cheese mixture on top of lettuce on each plate.
Garnish with sliced radish, cucumber and tomatoes.
Sprinkle salt and pepper to taste over garnishes.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.