Cottage Cheese (paneer) Cutlets

Cottage Cheese (paneer) Cutlets
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Ingredients:
2 cups cottage cheese, grated ( paneer)
2 teaspoons gram flour ( besan)
1/2 teaspoon ginger-garlic paste
3 -5 fresh green chilies, washed and chopped,to taste
red chili powder, to taste
1 pinch turmeric powder
1 cup chopped onions
salt, to taste
oil, for frying

Directions:
Put the grated cottage cheese in a bowl.
Add the gramflour, green chillies, ginger-garlic paste, turmeric powder, red chilli powder, salt to taste and the chopped onions.
Mix extremely well.
Make round balls, about 1 inch in diameter, out of the mixture.
Gently, flatten all the balls.
Heat oil in a flat frying pan.
Place the flattened balls on the pan.
Shallow fry the balls on either side till they turn golden brown.
Drain on clean paper towels.
Serve hot with tomato ketchup or corriander and mint chutney (recipe posted separately).
Enjoy!

Servings: 3-4

Time preparation: 30 min.

Time total: 60 min.

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User Review
4.6 (1559 votes)

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