Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
3/4 cup low fat cottage cheese
1/2 cup plain low-fat yogurt
3/4 cup skim milk
1 tablespoon vegetable oil
Directions:
In a large bowl combine flour, baking powder and baking soda.
In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
Add wet mixture to dry mixture and stir until well combined.
Preheat a non-stick griddle or skillet over medium heat.
Pour 1/4 cup of batter onto griddle for each pancake.
Cook until bubbles form on the surface (about 2 minutes).
Flip pancakes and cook until golden brown on the other side.
Serve with toppings of your choice.
Servings: 4
Time preparation: 10 min.
Time total: 14 min.