Ingredients:
1 (18 ounce) boxes cake mix, package ( Duncan Hines is the best)
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking powder
Directions:
Mix all ingredients together.
Spoon into prepared muffin cups.
Bake at 375 for approximately 20 minutes or until tops are lightly browned.
For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
Create your own: use whatever flavor cake mix you want and add your own goodies.
Other suggestions:.
+ French vanilla cake mix and fresh raspberries.
+ Lemon cake mix and poppyseed.
+ Spice cake mix with cinnamon/sugar topping.
Servings: 24
Time preparation: 10 min.
Time total: 30 min.