Ingredients:
2 cups water
2 eggs
1 cup cornmeal
1 lb ground beef
2 stalks celery, chopped
1/2 cup green peppers, chopped
1 (4 ounce) cans olives, sliced ( drained)
1 (14 1/2 ounce) cans corn, vacum packed
2 cups tomatoes ( canned or fresh OR 1 can)
1 tablespoon garlic powder
1 tablespoon chili powder
Directions:
Filling:.
Mix all ingredients in frying pan, and brown until ground beef is cooked.
Simmer for 20 minutes.
Corn meal:.
Make mixture of all ingredients.
Put meat filling in bottom of greased 9″ X 13″ pan.
Pour corn meal mixture over filling.
Bake in pre-heated 350 degree oven for 45 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 80 min.