Ingredients:
14 medium peeled and cubed potatoes
16 ounces sour cream
3 (10 1/2 ounce) cans cream of chicken soup
4 cups grated cheese
2 cups corn flakes
2 tablespoons butter ( 1 cube)
Directions:
Boil potatoes until soft.
Mix with all but cornflakes and butter.
Cook in a baking pan at 400 for 50 minutes.
Melt butter and mix with cornflakes.
Spread evenly over potatoes.
Cook for 15 minutes.Remove from oven.
Servings: 10
Time preparation: 20 min.
Time total: 110 min.