Ingredients:
1 cup white cornmeal
1 cup cake flour
1/2 cup sugar
3 teaspoons baking powder
1 pinch salt
3 eggs
1 cup milk
3 tablespoons cooking oil
1 can cream-style sweet corn
Directions:
Sift together cornmeal, flour, sugar, baking powder and salt.
Beat eggs, milk and oil together very well and add to dry ingredients.
Stir in sweetcorn.
Bake at 350F for 1 hour (Check at 50 minutes).
Servings: 6-8
Time preparation: 4 min.
Time total: 64 min.