Ingredients:
1 (8 1/2 ounce) packages cornbread mix
2 (15 1/2 ounce) cans whole kernel corn, drained
2 (15 ounce) cans pinto beans, rinsed and drained
1 (15 ounce) cans black beans, rinsed and drained
3 small tomatoes, chopped
1 medium green peppers, chopped
1 medium sweet red peppers, chopped
1/2 cup green onions, chopped
10 ounces bacon, cooked and crumbled
8 ounces cheddar cheese, shredded
1 cup sour cream
1 cup mayonnaise
1 (2/3 ounce) envelope ranch dressing mix
Directions:
Prepare corn bread according to package directions.
Cool completely and crumble or cube.
In a large bowl, combine all of the salad ingredients, including the crumbled corn bread.
In a small bowl, combine the dressing ingredients and whisk until well blended.
Before serving, pour dressing over salad and toss gently.
Servings: 20
Time preparation: 15 min.
Time total: 45 min.