Ingredients:
1 tablespoon canola oil
2 cups whole kernel corn
1 small onions, chopped
1 clove garlic, minced
1 medium tomatoes, chopped
1 (4 ounce) cans diced green chilies
1/4 teaspoon salt
Directions:
Heat oil in skillet over medium-high heat.
Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.