Corn Stuffed Tomatoes

Corn Stuffed Tomatoes
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Ingredients:
5 medium tomatoes, cut in half across,seeds removed,hollowed out,set up side down on paper towells to drain
2 tablespoons butter
2 tablespoons flour
1 cup milk ( skim is OK)
salt and pepper
4 slices bacon, chopped,fried crisp and drained on paper towel
1/2 cup green onions, finely chopped
3 cups frozen corn, cooked and well drained ( or use equivelent canned niblets well drained)

Directions:
Make a white sauce by melting the butter over low heat, add the flour stirring to make a roux, cook until it is smooth slowly add the milk stirring all the while (medium heat) until you havea thickened sauce about 2 minutes Remove from heat and add bacon, green onion and corn, season to taste.
Fill each tomato half and place in a baking dish, cover with foil and bake in a 350F oven for apprx30 minutes.

Servings: 10

Time preparation: 20 min.

Time total: 55 min.

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4.5 (1637 votes)

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