Ingredients:
2 cups cooked whole kernel corn, drained or fresh,drained
1/4 cup finely chopped onions
1 cup milk
1 eggs, beaten
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
Directions:
Combine corn, onion and milk with beaten egg.
In a separate bowl, combine flour, baking powder and salt.
Add corn mixture to flour mixture; stir just enough to moisten.
Drop by 1/4 cupfuls on a lightly greased griddle or iron skillet and fry on both sides until golden brown.
Servings: 10-12
Time preparation: 10 min.
Time total: 20 min.