Ingredients:
3 cups fresh corn kernels
2 1/2 lbs red potatoes, quartered
3/4 cup 2% low-fat milk
1/2 cup shredded smoked mozzarella cheese
3 tablespoons butter, softened
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper
Directions:
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add in the corn; stir/saute 5 minutes or until lightly browned; cool.
Place potatoes in a saucepan; add water to cover.
Bring to a boil; lower heat, simmer 15 minutes or until tender.
Drain and return potatoes to pan.
Add milk, cheese, and butter; mash to desired consistency.
Cook 2 minutes, stirring constantly.
Stir in corn, cilantro, and remaining ingredients.
Servings: 8
Time preparation: 20 min.
Time total: 42 min.