Corn and Broccoli Bake

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Ingredients:
1 (8 ounce) boxes Chicken In A Biscuit crackers, crushed
1/2 cup butter or 1/2 cup margarine, melted
1 (10 ounce) packages frozen chopped broccoli, thawed
1 (15 1/4 ounce) cans whole kernel corn, drained
1 (14 3/4 ounce) cans cream-style corn

Directions:
Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
In bowl, combine broccoli, both cans of corns and remaining crumbs.
Transfer to a greased 2 quart baking dish.
Top with remaining crumb mixture.
Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

Servings: 6-8

Time preparation: 5 min.

Time total: 35 min.

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