Ingredients:
2 tablespoons butter
1/4 cup chopped onions
1/4 cup chopped green bell peppers
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sour cream
2/3 cup shredded cheddar cheese
32 ounces frozen corn, thawed
6 slices bacon, cooked and crumbled
1 tablespoon chopped fresh parsley
Directions:
Prehaet oven to 350.
Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
Bake at 350 for 10-15 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.