Cordon Bleu Casserole

Cordon Bleu Casserole
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Ingredients:
6 slices white bread (your choice) or 6 slices whole wheat bread ( your choice)
6 chicken breast halves, cooked and sliced
1 (8 ounce) packages cream cheese, thinly sliced
1/2 lb sliced cooked ham
8 ounces shredded swiss cheese
2 (10 ounce) packages frozen broccoli stems
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Directions:
Preheat oven to 350 F.
Place bread slices in the bottom of a greased 9×13-inch pan.
Layer chicken, cream cheese slices and ham over bread.
Sprinkle with 1 cup shredded Swiss cheese.
Top with broccoli.
Combine soup and pepper; spoon over broccoli.
Top with remaining cheese.
Bake uncovered at 350 F for 50 to 55 minutes or until bubbly.

Servings: 12

Time preparation: 15 min.

Time total: 70 min.

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4.6 (1286 votes)

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