Ingredients:
1 (6 ounce) cans tomato paste
1 teaspoon chili powder
1 teaspoon soy sauce
1 dash Tabasco sauce
1 pinch black pepper
1 teaspoon onion salt
1/2 cup pickle relish
1 tablespoon Postum instant drink powder
1 teaspoon dark molasses
1 teaspoon dry mustard
1/4 cup ketchup
1/2 cup water
1/2 teaspoon cumin
1 (10 1/2 ounce) cans tomato soup
Directions:
In a large saucepan, over low heat, combine all ingredients.
Whisk together well.
When heated, it’s ready to serve– makes enough sauce to cover 18 to 20 tacos.
Unused sauce freezes well.
Servings: 20
Time preparation: 5 min.
Time total: 20 min.