Ingredients:
1 (10 5/8 g) boxes of refrigerated italian style breadsticks with garlic sauce
3 teaspoons garlic powder
2 tablespoons butter or 2 tablespoons margarine
grated parmesan cheese
Directions:
Preheat oven to 425 degrees.
Open box of breadsticks; discard garlic sauce.
Lightly grease a cookie sheet.
Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
Meanwhile, melt the butter in a microwave-safe bowl.
Add the garlic powder and stir until dissolved.
You might want a little more or a little less garlic, depending on your tastes.
Remove breadsticks from oven.
With a spoon, coat the breadsticks with the garlic-butter mixture.
Use as much, or as little, as you like for your preference.
I used the entire mixture.
Sprinkle the grated Parmesan cheese over the breadsticks as desired.
Servings: 10
Time preparation: 8 min.
Time total: 16 min.