Ingredients:
vegetable oil ( for frying)
1 -3 1/4 lb chicken pieces ( 2 drumsticks, 2 thighs, 2 wings, and each breast half cut in 2 pieces, breastbones discarded)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup milk
1 large eggs
Directions:
Heat 3 inches oil in dutch oven to 340 F.
Season chicken with salt and pepper.
Put flour into shallow bowl.
In second shallow bowl, whisk milk and egg.
Dip chicken 1 piece at a time, first in flour, then egg, then flour again to coat.
Fry chicken, in 2 batches, 8 to 10 minutes per batch, until golden brown and cooked.
Drain on paper towels.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.