Ingredients:
1 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) packages cream cheese, softened
1 1/2 teaspoons mayonnaise
1 clove pressed garlic
1 teaspoon dried dill weed
salt and pepper
2 cups assorted fresh vegetables, chopped ( any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes)
Directions:
Preheat oven to 350.
Unroll crescent rolls and place on large baking pan.
Press to seal seams.
Bake 12-15 minutes until light brown.
Cool completely.
Combine remaining ingredients EXCEPT vegetables; mix well.
Spread cream cheese mixture evenly over top of crust.
Sprinkle chopped vegetables over top of crust.
Cover and refrigerate at least 30 minutes or up to one day ahead.
Cut into small squares before serving.
Servings: 10
Time preparation: 30 min.
Time total: 60 min.