Cool Mexican Pasta Salad

Cool Mexican Pasta Salad
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Ingredients:
2 cups rotini pasta
1 (8 ounce) jars salsa ( chunky-mild, med. or hot)
3 tablespoons Miracle Whip
1 (4 ounce) cans sliced black olives
1/4 cup parmesan cheese

Directions:
Boil your pasta until tender and drain under cold water.
While boiling the pasta, prepare your pasta sauce by mixing all remaining ingredients together – doesn’t matter what order and top off with extra cheese if you desire. Cool in refrigerator for up to 1 hour before serving and enjoy!

Servings: 4-6

Time preparation: 15 min.

Time total: 35 min.

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