Ingredients:
500 ml buttermilk or 200 ml curds
1 stalk curry leaves, chopped fine
1 -2 green chilies, deseeded and chopped
black salt
1 teaspoon cumin powder
8 -10 leaves mint, chopped
1 tablespoon coriander leaves ( chopped)
lots ice
Directions:
Take butter milk in a big vessel.
Whip with hand blender.
If using curds, add 300-350 water and blend with hand or electric whipper till smooth.
Add the cumin powder and black salt and ice.
Blend some more so that Ice crushes a little.
Pour into glasses and garnish with the mint, curry leaves and cilantro.
Serve and enjoy.
(YOu can put the ice into individual glasses too and then serve).
Servings: 4
Time preparation: 10 min.
Time total: 10 min.