Ingredients:
1 cup ketchup
1/2 cup brown sugar
2 teaspoons salt
1 teaspoon fresh ground pepper
1 teaspoon paprika
6 tablespoons cider vinegar
2 tablespoons fresh lemon juice
4 tablespoons Worcestershire sauce
2 teaspoons french’s yellow mustard
1 teaspoon chili powder, not blended ( try Gephardt’s)
1/2 cup water
1 teaspoon Tabasco sauce
Directions:
Combine all the ingredients and simmer for 1/2 hour, stirring occasionally.
Refrigerate for up to a month.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.