Cooked Cabbage

Cooked Cabbage
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Ingredients:
1/2 head cabbage
2 -3 tablespoons bacon drippings
salt
pepper

Directions:
Shred cabbage like for slaw.
Soak in cold water until all is shredded.
Take 1 1/2 quart pot, heat up bacon drippings.
Add cabbage, shaking off excess water.
Pot will be full.
Salt and pepper to your taste.
Cover with lid.
Stir a couple of times.
Cook 5-10 minutes.

Servings: 4

Time preparation: 10 min.

Time total: 20 min.

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4.8 (1404 votes)

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