Coney Island Sauce – Detroit Style

Coney Island Sauce - Detroit Style
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Ingredients:
2 lbs hamburger
6 ounces tomato paste
6 ounces water
2 tablespoons mustard
2 tablespoons chili powder
1 clove garlic, minced
1 small onions, finely chopped
1 teaspoon cumin

Directions:
Do not precook hamburger.
Combine all ingredients in 2 qt.
saucepan.
Cover and cook on medium heat for 1 hour.
Stir occasionally, blot to remove excess fat and liquid.
Serve over cooked hot dogs.

Servings: 8-10

Time preparation: 15 min.

Time total: 75 min.

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4.9 (1051 votes)

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