Ingredients:
2 lbs hamburger
6 ounces tomato paste
6 ounces water
2 tablespoons mustard
2 tablespoons chili powder
1 clove garlic, minced
1 small onions, finely chopped
1 teaspoon cumin
Directions:
Do not precook hamburger.
Combine all ingredients in 2 qt.
saucepan.
Cover and cook on medium heat for 1 hour.
Stir occasionally, blot to remove excess fat and liquid.
Serve over cooked hot dogs.
Servings: 8-10
Time preparation: 15 min.
Time total: 75 min.