Ingredients:
3 lbs chicken pieces ( skin removed)
1 medium onions, thinly sliced
1 cup water
3 tablespoons flour
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon dried parsley flakes
1 teaspoon thyme
2 teaspoons chicken bouillon granules
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon liquid browning sauce ( kitchen bouquet)
Directions:
Arrange chicken pieces in ungreased 3 quart casserole or small roaster. Spread onion slices over chicken.
In small bowl, mix remaining ingredients. Pour over chicken and onions.
Cover and place in 350 degree oven. Bake for approx 1 1/2 hours or until chicken is tender.
Servings: 4-6
Time preparation: 15 min.
Time total: 105 min.