Ingredients:
1 pint plain yogurt ( I use low-fat)
6 tablespoons lemon juice
3 tablespoons honey
salt
white pepper
1 head boston lettuce, torn into bite-sized pieces
4 avocados, peeled, pitted and sliced
1 cup grapefruit sections
1/2 cup walnut halves ( I use pecans)
1/4 cup seedless raisins
Directions:
Add all the dressing ingredients into blender container.
Pulse several times or until well blended.
Mix salad ingredients in a large salad bowl.
Serve on chilled plates with dressing on the side.
Servings: 8
Time preparation: 30 min.
Time total: 30 min.