Ingredients:
3 -5 lbs chuck roast
1 medium onions, peeled and sliced
1 -2 lb carrots, peeled ( if thin, leave whole, if chunky, cut in half)
1 (1 1/4 ounce) envelopes dry onion soup mix, divided
1 (10 3/4 ounce) cans condensed cream of mushroom soup
2 tablespoons water
1 1/2 teaspoons paprika
1 teaspoon onion powder ( from soup envelope)
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
Directions:
Put 2 tablespoons water in bottom of crock pot.
Place carrots in crock pot.
Combine paprika, onion soup powder, garlic powder and pepper (making a dry rub).
Rub into roast, coating all sides.
Place roast in cooker.
Sprinkle 1/2 of the remaining soup mix over roast.
Layer sliced onions on top.
Sprinkle with remaining soup mix.
Spoon cream soup over top.
Cook low 8 to 10 hours.
Servings: 4-6
Time preparation: 20 min.
Time total: 28 min.