Ingredients:
4 cups washed and torn salad greens
8 ounces boiled ham, diced
2 ripe tomatoes, chopped
1 bell peppers, seeded and chopped ( green, red, or yellow)
1 bunch radishes, sliced
1 (9 ounce) packages frozen peas, thawed
1 (3 ounce) cans French-fried onions
4 hard-boiled eggs
1 cup mayonnaise
1 cup buttermilk
1/4 cup Dijon mustard
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
Directions:
Layer salad ingredients in 3-quart glass bowl. Combine Dijon dressing ingredients in small bowl; mix well. Spoon onto salad just before serving (or use your favorite bottled dressing). Garnish as desired.
Servings: 4
Time preparation: 25 min.
Time total: 30 min.