Ingredients:
1/2 cup cracked bulgur wheat
1/2 cup chicken broth
1 small cucumbers, seeded and chopped
1 tomatoes, chopped
1 carrots, shredded
3 green onions, thinly sliced
3 tablespoons fresh lime juice
3/4 tablespoon chili powder
1 pinch garlic powder
Directions:
Place bulgur in a colander and rinse under cold running water.
Drain and transfer to a small bowl.
In a small saucepan bring the chicken broth to a boil.
Stir in the bulgur, remove from the heat and let stand for 1 hour.
Stir in the cucumbers, tomatoes, carrots, and onions into the bulgur.
In a small bowl whisk the lime juice, chili powder and garlic powder together.
Pour over the bulgur mixture and stir until combined.
Cover and chill for 2 hours before serving.
Stir before serving.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.