Ingredients:
2 cups frozen mixed vegetables
1/4 cup frozen chopped onions or 1/2 cup frozen pearl onions
1 cup water
1 can campbell’s tomato soup
1 cup stew meat, cut into bite size pieces
seasoning ( salt, pepper, cajun spice, garlic powder, etc)
Directions:
Place frozen mixed vegetables and onions in quart size freezer bag.
Wrap stew meat in plastic wrap and place in same bag as frozen vegetables.
Be sure to write name of recipe on bag and date bagged.
Wrap seasoning in plastic wrap and place with tomato soup in a brown paper lunch bag.
Be sure to write name of recipe on the bag and date bagged.
Write the following directions on outside of lunch bag.
Place frozen vegetables, water, meat, soup and seasoning in med.
size boiler.
Bring to a slow boil and cook for 10 minutes on slow boil.
Turn to low, cover and simmer for 1 hour.
Stir occasionally.
May have to add more water if needed.
Servings: 2
Time preparation: 5 min.
Time total: 75 min.