Ingredients:
2 1/2 cups tomato juice or 2 1/2 cups vegetable juice
1 cup tomatoes, peeled, seeded, finely chopped fresh
1/2 cup celery, finely chopped
1/2 cup bell peppers, finely chopped
1/2 cup green onions, finely chopped
3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 large garlic cloves, minced
2 teaspoons fresh flat-leaf parsley, finely chopped
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon fresh ground black pepper
Directions:
Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.
Servings: 3-5
Time preparation: 20 min.
Time total: 20 min.