Ingredients:
5 chicken breasts
1 cup diced celery
1 lemons, juice of
Kraft mayonnaise ( no substitutes)
Directions:
Cook chicken breasts until they are fully done.
Pull bones from the chicken. Shred or chop the chicken.
When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
Chill and stir before serving.
Servings: 3-5
Time preparation: 15 min.
Time total: 40 min.