Ingredients:
1 teaspoon sugar
fresh brewed hot coffee
1 ounce brandy or 1 ounce Bourbon
whipped cream
Directions:
In a coffee mug, disslove sugar in a small amount of hot coffee.
Add brandy or bourbon.
Fill with hot coffee.
Stir, and top with whipped cream.
Servings: 1
Time preparation: 5 min.
Time total: 10 min.