Ingredients:
1/4 cup flour
1/8 teaspoon salt
2/3 cup sugar
1 cup strong coffee
1 cup milk
2 egg yolks
2 tablespoons butter
1 baked pastry shells
12 egg whites
4 tablespoons sugar
1/2 teaspoon vanilla extract
Directions:
Heat oven to 350.
Combine flour, salt and sugar, mix well.
Add in the coffee and milk.
Cook until thick, and stir constantly.
Slowly stir in beaten yolks, cook 1 minute.
Add butter, combine.
Let cool well.
When cooled, pour into shell.
MERINGUE:.
Beat whites until frothy. Gradually add in the sugar and vanilla extract, & continue to beat until stiff.
Top pie with meringue.
Bake for 10-15 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.