Ingredients:
1 (375 g) packets white chocolate chips
100 ml coconut cream
1/2 cup coconut
1 tablespoon coconut liqueur ( Malibu)
2 teaspoons grated lime rind
1/2 cup baking cocoa
Directions:
Place white melts and coconut cream in a small pan.
Cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined.
Remove from heat and stir in coconut, liqueur and lime rind.
Transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls.
Line a tray with baking paper.
Use hands to roll 2 teaspoons of mix into a ball and place on lined tray.
Place tray in refrigerator for another 30 minutes or until firm.
Place baking cocoa in a bowl.
Roll each ball in cocoa to coat.
Transfer to serving platter.
Servings: 25
Time preparation: 120 min.
Time total: 125 min.