Ingredients:
2 1/2 cups flaked coconut
1 medium ripe bananas
1/4 cup hot sauce
1/4 cup orange juice
1 tablespoon olive oil
1 tablespoon orange zest
1 lb raw large shrimp, shelled and deveined
Directions:
Combine 1/2 cup coconut, banana, hot sauce, orange juice, oil and orange peel in blender; puree.
Pour mixture into large plastic resealable bag.
Add shrimp and toss to coat.
Refrigerate for 1 hour.
Preheat oven to 450.
Line 13×9 baking pan with foil.
Lightly grease foil.
Sprinkle remaining coconut onto waxed paper.
Dip shrimp into coconut, pressing firmly on each side to coat.
Place shrimp on baking pan.
Bake 6 to 8 minutes or until shrimp are opaque.
Servings: 6
Time preparation: 90 min.
Time total: 96 min.